Fried Chicken 'n Waffle Sandwich Bites

Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?

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Prep Time 1 hr 30 min
Total Time 1 hr 30 min
Servings 16

Ingredients

Bacon

8: slices bacon, cut in half

Spicy Fried Chicken

2: boneless skinless chicken breasts (4 oz each)

1/8: teaspoon salt

: Dash freshly ground black pepper

1/2: cup Original Bisquick® mix

1/2: teaspoon chipotle chile powder

1: egg

2: tablespoons vegetable oil

Maple-Bourbon Butter

1/4: cup butter, softened

2: tablespoons pure maple syrup

2: teaspoons bourbon whiskey

Beer Waffles

1 1/4: cups Original Bisquick® mix

1: egg

3/4: cup regular or nonalcoholic beer (6 oz)

1: tablespoon vegetable oil

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Directions

1 In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
2 Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
3 In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
4 In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
5 Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
6 To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

EXPERT TIPS

Expert Tips

Make these cute snacks or appetizers up to 1 day ahead of time and reheat them in the oven at 350°F for about 10 minutes. Spread Maple-Bourbon Butter on waffles, and assemble just before serving.

Beer lovers may want to choose an ale or a more robust beer for these waffles. Those who prefer a milder taste should use light beer.

Got questions? Our experts have the answers. Ask Betty now.