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Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2

Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.

Paula Jones Recipe by Paula Jones
August 23, 2011

Ingredients

Dipping Sauce

1/4
cup mayonnaise
1/2
teaspoon wasabi powder
1/2
teaspoon fresh lime juice

Avocado Wedges

1 1/2
cups vegetable or canola oil (or 2 inches oil in skillet)
1/2
cup Gold Medal™ all-purpose flour
1
egg, beaten
1
cup Progresso™ panko crispy bread crumbs
2
avocados
1/2
teaspoon kosher (coarse) salt

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  • 1 In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  • 2 In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
  • 3 Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
  • 4 Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  • 5 In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  • 6 With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

Expert Tips

If you can not find panko bread crumbs, you can substitute regular bread crumbs.

Use a candy thermometer to monitor the oil temperature.

To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife. With a serving spoon, scoop out the avocado flesh in one piece.

Nutrition Information

No nutrition information available for this recipe.

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