Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

Blogger Paula Jones from Bell'alimento shares a recipe for fried avocado. Creamy and crunchy fried avocado wedges.

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Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

Dipping Sauce

1/4: cup mayonnaise

1/2: teaspoon wasabi powder

1/2: teaspoon fresh lime juice

Avocado Wedges

1 1/2: cups vegetable or canola oil (or 2 inches oil in skillet)

1/2: cup Gold Medal® all-purpose flour

1: egg, beaten

1: cup Progresso® panko crispy bread crumbs

2: avocados

1/2: teaspoon kosher (coarse) salt

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Directions

1 In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
2 In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
3 Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
4 Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
5 In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
6 With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.

EXPERT TIPS

Expert Tips

If you can not find panko bread crumbs, you can substitute regular bread crumbs.

Use a candy thermometer to monitor the oil temperature.

To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife. With a serving spoon, scoop out the avocado flesh in one piece.

Got questions? Our experts have the answers. Ask Betty now.