Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce

Blogger Paula Jones from Bell'alimento shares a recipe for fried avocado. Creamy and crunchy fried avocado wedges.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

2

servings

Dipping Sauce
1/4
cup mayonnaise
1/2
teaspoon wasabi powder
1/2
teaspoon fresh lime juice
Avocado Wedges
1 1/2
cups vegetable or canola oil (or 2 inches oil in skillet)
1/2
cup Gold Medal® all-purpose flour
1
egg, beaten
1
cup Progresso® panko crispy bread crumbs
2
avocados
1/2
teaspoon kosher (coarse) salt
  1. In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
  2. In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
  3. Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
  4. Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
  5. In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
  6. With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can not find panko bread crumbs, you can substitute regular bread crumbs.
Use a candy thermometer to monitor the oil temperature.
To easily cut an avocado, cut in half vertically and carefully remove the pit with a sharp knife. With a serving spoon, scoop out the avocado flesh in one piece.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.