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Fresh Vegetable Minestrone

No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product!

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 (1) 3 Reviews
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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
box Hamburger Helper™ cheesy Italian shells
1
carton (32 oz) Progresso™ reduced-sodium chicken broth
1
cup water
1
cup sliced carrots
1
can (15 or 15.5 oz) great northern beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1
medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4
cup shredded Parmesan cheese
1
tablespoon sliced fresh basil leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 2 Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  • 3 Ladle into bowls. Sprinkle with cheese and basil.

EXPERT TIPS

Expert Tips

Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1260mg
1260%;
Total Carbohydrate
54g
54%
(Dietary Fiber
6g
6%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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