Fresh Vegetable Minestrone

Fresh Vegetable Minestrone

No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
box Hamburger Helper® cheesy Italian shells
1
carton (32 oz) Progresso® reduced-sodium chicken broth
1
cup water
1
cup sliced carrots
1
can (15 or 15.5 oz) great northern beans, drained, rinsed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
1
medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4
cup shredded Parmesan cheese
1
tablespoon sliced fresh basil leaves
  1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  2. Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
  3. Ladle into bowls. Sprinkle with cheese and basil.
Makes 6 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 1260mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 6g,
    • Sugars 7g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.