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Fresh Tomato Sauce

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!

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 (2) 2 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon grated Parmesan cheese
1
teaspoon olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
6
medium tomatoes, diced (4 1/2 cups)
3/4
cup kalamata or ripe olives, pitted, cut in half
1
tablespoon capers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
  • 2 Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.

EXPERT TIPS

Expert Tips

Check out a farmers’ market or roadside produce stand to get the freshest ingredients for this sauce.

Serve over freshly cooked pasta, steamed veggies or grilled meats, poultry or fish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
880 mg
880 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
5 g
5 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
44%;
Vitamin C
100%;
Calcium
12%;
Iron
16%;
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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