Fresh Tomato Sauce

Fresh Tomato Sauce

Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

1
can (28 oz) Muir Glen® organic whole peeled tomatoes with basil, drained
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon grated Parmesan cheese
1
teaspoon olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
6
medium tomatoes, diced (4 1/2 cups)
3/4
cup kalamata or ripe olives, pitted, cut in half
1
tablespoon capers, if desired
  1. In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
  2. Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.
Makes 4 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Check out a farmers’ market or roadside produce stand to get the freshest ingredients for this sauce.
Serve With
Serve over freshly cooked pasta, steamed veggies or grilled meats, poultry or fish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 880 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 5 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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