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Reviews & Comments

Fresh Tomato and Garlic Penne
full spoonfull spoonfull spoonfull spoonfull spoon (13 Ratings)

13 Ratings

5 spoons 69%
4 spoons 31%
3 spoons
2 spoons
1 spoons
Fresh Tomato and Garlic Penne
This quick and easy pasta dish explodes with fresh flavor.
Prep: 15 MinTotal: 25 Min
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1 - 7 of 7 Reviews
Posted 9/4/2010 1:08:28 AM REPORT ABUSE jamribbon said:
Rating:
Very good recipe. If you want a pure tomate taste try this. Place tomatoes in a boiling water bath, remove in 30-35 seconds, quater, remove seeds,"they are bitter" and gelatinous material, drain in a sieve to remove liquid, what you have left is pure tomatoe pulp. This tip will make a thicker and pure tomatoe taste.
This reply was: Helpful  Inspiring
Posted 8/18/2010 5:23:24 PM REPORT ABUSE Betan said:
Rating:
This dish is absolutely delicious and easy to make, however, I would use about 6 oz. of penne pasta instead of 8 oz. I will definitely be making it again and again.
This reply was: Helpful  Inspiring
Posted 10/8/2008 12:35:00 PM REPORT ABUSE kskaggs said:
Rating:
I ABSOLUTELY LOVE this recipe! I have roma tomatoes in my garden and they are so good when you cook them with fresh garlic this way! You need to try this recipe! The one think is though, my sauce doesn't thicken the way it looks in the picture. I'm not sure if its the temp I cook them at or what, but it still tastes fantastic so I don't care!
This reply was: Helpful  Inspiring
Posted 9/26/2008 4:17:59 PM REPORT ABUSE Easy and great! said:
Rating:
I'm making this tonight actually! This is a simple meal, you can start it when you get home from work. I switch it up, and it's very flexible. Sometimes more garlic, sometimes red pepper flakes, even what they suggest with the sausage, and I use whole wheat pasta. You can't go wrong with this!
This reply was: Helpful  Inspiring
Posted 9/10/2008 7:53:36 AM REPORT ABUSE mt7198 said:
Rating:
I did not try this recipe, but can tell it is tasty. I do something similar, but add fresh parsley, oregano, and onion. However, try baking this is the oven for a lip smacking delight! Also, make it in larger quantities... I use about 3 pounds of Roma tomatoes and, of course the amount of spices and olive oil would need to be adjusted. However, I do not measure, I cook by "eye", something I learned from my grandmother. Also, this recipe freezes well!
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:37 PM REPORT ABUSE Blu said:
Rating:
Delicious and not very difficult.
This reply was: Helpful  Inspiring
Posted 7/11/2006 11:26:26 AM REPORT ABUSE R said:
Rating:
Excellent recipe! Definite make-again.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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