Fresh Tomato and Cucumber Salad

Fresh Tomato and Cucumber Salad

A light basil and balsamic dressing is drizzled over juicy tomato slices and bits of crisp cucumber.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

2

servings

1
medium tomato, cut into 6 slices
1/2
cup chopped cucumber
1/8
teaspoon salt
1 1/2
teaspoons finely chopped fresh basil leaves
1
teaspoon grated lemon peel
1
teaspoon sugar
1
tablespoon balsamic vinegar
  1. On 2 salad plates, arrange tomato slices in a circle, slightly overlapping. Top with cucumber. Sprinkle salt over tomatoes and cucumber.
  2. In small bowl, mix basil, lemon peel and sugar; sprinkle over salads. Drizzle with vinegar. Let stand 5 minutes before serving.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
You can easily replace the basil with fresh parsley.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 25
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.