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Steps
1
In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
2
Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
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Black sesame seed is used in Japanese dishes. Its aroma and flavor is stronger than that of white sesame seed.
White sesame seed can be substituted for the black sesame seed. It tastes best if toasted just before use. Put the seeds in a heavy ungreased pan and place over medium heat. Toast about 1 minute while shaking the pan occasionally. Remove from heat and serve.
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Nutrition Facts
Serving Size:1 Serving (2 Snap Peas)
Calories
0
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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