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Reviews & Comments

Fresh Strawberry Pie
full spoonfull spoonfull spoonfull spoonempty spoon (82 Ratings)

82 Ratings

5 spoons 50%
4 spoons 22%
3 spoons 4%
2 spoons 1%
1 spoons 23%
Fresh Strawberry Pie
Just like what you see in the bakery window, except you made it yourself!
Prep: 40 MinTotal: 4 Hr 35 Min
Write a Review
1 - 7 of 7 Reviews
Posted 10/14/2011 11:28:35 PM REPORT ABUSE TARMANCER said:
Rating:
Delicious. First time for me making strawberry pie. My teen girl requested. Will be using this recipe again. Thank you for posting it.
This reply was: Helpful  Inspiring
Posted 7/25/2011 5:31:13 PM REPORT ABUSE Heathertime said:
Rating:
I used the pre made crusts, which I think did not give it that homemade taste. I did not like the cream cheese layer, overall I did not like this pie.
This reply was: Helpful  Inspiring
Posted 7/20/2011 5:57:27 PM REPORT ABUSE Alewo27 said:
Rating:
I had no problems at all getting the strawberry glaze to thicken- just be patient and keep stirring and it will happen but even after cooling it and refridgerating the pie for the amount of time it says, when trying to plate it completely falls apart and becomes a mess. It's a very delicious mess though but I don't know if maybe I let it cool longer if it would stay pie or not. I may try again...
This reply was: Helpful  Inspiring
Posted 7/8/2011 12:24:30 PM REPORT ABUSE sbucknam said:
Rating:
I had zero problems with this recipe. I used a refrigerated pie crust instead of the homemade one. The cornstarch filling thickened up just fine with the amounts listed in the recipe. This pie was a huge hit with my family on the 4th of July and I will definitely make it again. Very simple!
This reply was: Helpful  Inspiring
Posted 6/23/2011 11:32:51 AM REPORT ABUSE altonfan said:
Rating:
I wa a bit concerned after reading the review that said it did not thicken, so I reduced the water to just enough to liquify the suggar mixture, then added strawberry mash. I also increased the creamcheese to 4oz and added a couple tablespoons of powdered sugar while whiping it. I replaced the lemon zest with lemon extract (it's what I had). Fabulous results! I will be making this again!
This reply was: Helpful  Inspiring
Posted 6/8/2011 12:32:00 PM REPORT ABUSE pookie07 said:
Rating:
i was very upset with recipe. the sauce did not thicken up at all! and very sweet. don't waste your ingr. or time on this recipe!!!
This reply was: Helpful  Inspiring
Posted 1/13/2011 12:31:29 PM REPORT ABUSE allanna said:
Rating:
i love strawberry pie never had made my own usually bought it until i found this recipe about a year ago i made it and everyone loved it.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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