Fresh Strawberry Cobbler

Sweet, fresh strawberries create a heavenly summertime dessert.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

52aa9797-5a86-40cf-8bb4-b41d92047943

Member Recipe By hollyostertag

Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

3/4: cup sugar

1: cup Gold Medal Flour, sifted

1/2: teaspoon salt

3: tablespoons butter

1: teaspoon baking powder

1/2: cup milk

3: cups sliced fresh strawberries

1: cup sugar

1: tablespoons Gold Medal Flour

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Preheat oven to 375 degrees. Mix first 6 ingredients to form a batter. Place sliced strawberries in bottom of 9 x 9 inch pan. Pour batter over strawberries. Mix 1 cup sugar and 1 tablespoon flour in small bowl, then sprinkle over batter. Pour 1 cup boiling water over sugar mixture. Bake 30-45 minutes, or until batter is golden brown.

EXPERT TIPS

Expert Tips

For a larger amount, double fruit and batter and use 9 x 13 in pan. May need to bake longer. Substitute fresh strawberries for any other fresh fruit. Delicious with a scroop of vanilla ice cream.

Got questions? Our experts have the answers. Ask Betty now.