Fresh Strawberry and Rhubarb Sauce Parfaits

Fresh Strawberry and Rhubarb Sauce Parfaits

Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.

Prep Time

25

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

2
cups chopped fresh rhubarb
1
cup granulated sugar
1/4
cup cranberry-apple drink
3
cups sliced fresh strawberries
1
cup whipping cream
1
tablespoon powdered sugar
1
teaspoon vanilla
1
package (16 oz) frozen pound cake loaf, thawed, cubed
  1. In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
  2. Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
  3. Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Angel food cake or sponge cake cups can be used instead of pound cake in this recipe.
Do-Ahead
Make the sauce up to a day in advance; cover and refrigerate until ready to serve.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 490
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 2g),
  • Cholesterol 100mg;
  • Sodium 60mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 2g,
    • Sugars 45g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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