WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Fresh Sriracha Refrigerator Pickles

Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this “can do” project requires no special canning equipment!

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

c41f39ee-98ce-44d6-ae9d-1a16e798d200

Prep Time 20 min
Total Time 1 hr 20 min
Servings 8

Ingredients

6: to 8 red Fresno chiles (4 oz), coarsely chopped

1: cup unseasoned rice vinegar

3: cloves garlic

2: tablespoons sugar

1: teaspoon grated gingerroot, if desired

1: teaspoon coarse (kosher or sea) salt

1: English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)

1/2: cup thinly sliced white onion (1 medium)

1/4: cup fresh cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
2 In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

Heat can be varied in the recipe by seeding the peppers. For medium heat, just remove seeds from half of the peppers used.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 300mg; 300%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 80%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 11/13/2011 10:26:47 AM REPORT ABUSE astaylor said:

Rating:

Used bottled sriracha since I couldn't find fresno chilies in my grocery store. Very forgiving recipe. I kept adding vinegar, sriracha, etc. to fill the jar and they came out great! And no canning equipment makes this super easy not having to deal with boiling water and processing jars.

This reply was: Helpful Inspiring