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Fresh Spring Rolls with Peanut Sauce

Create restaurant-style spring rolls with this recipe—perfect for an Asian dinner or party appetizer.

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Posted 10/19/2011 6:35:38 PM REPORT ABUSE DevilsAngel666 said:
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This was great after a few mods. I left out the cilantro, Serrano chile, teriyaki sauce & peanuts, in the rolls. I added chicken and cooked it in the coconut milk with a little powdered ginger & teriyaki sauce. I also added sugar snap pea pods which a par boiled along with the carrots. The rice wrappers are a little complected to work with, but after making a few i got better at it. They were so good my husband who is a picky eater eat them up like there was no tomorrow. I'll definitely be making these again
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