Create restaurant-style spring rolls with this recipe—perfect for an Asian dinner or party appetizer.
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If you’ve never made spring rolls before, you’ll get a feel for how long to dip the rice paper wrappers, as you make a few. Dipping the wrappers for too short a time means they won’t bend and roll easily around the filling; too long and they become a sticky, wrinkle up and won’t lay flat for filling. As the water cools, they will require a few more seconds to soak to soften them.
Wear gloves when cutting the chile to prevent the capsaicin (the chemical which makes chiles have their heat) from burning your fingers.
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