“I am choosing salads for lunch as a way to keep my goal of better eating for my health and heart. Luckily, spinach has been one of my favorites since childhood, so I've found this recipe brings back some fond memories.” Kevin W.
This recipe is quite low in sodium. If you are salt-sensitive, have high blood pressure, or blood pressure runs in your family, it’s a good idea to keep your sodium low. Avoid foods high in salt, like chips and pickles, and reduce or leave out the salt in recipes.