Fresh Spinach and Fettuccine Alfredo

Chicken Helper® makes this alfredo a great weeknight meal!

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Prep Time 20 min
Total Time 25 min
Servings 5

Ingredients

1: tablespoon butter or margarine

1: lb boneless skinless chicken breasts, cut into 1-inch pieces

2: cups milk

1/2: cup hot water

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

1: box Chicken Helper® fettuccine Alfredo

3: cups washed fresh spinach leaves, torn into pieces

1/4: cup grated Parmesan cheese

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Directions

1 In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.
2 Stir in milk, hot water, mushrooms and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
3 Stir in spinach. Cook over medium-high heat about 2 minutes, stirring frequently, until hot. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Sprinkle with cheese.