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Prep 15min
Total1hr15min
Servings20
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Ingredients
4
large tomatoes, seeded, chopped and drained (4 cups)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1/2
cup chopped fresh cilantro
2
tablespoons fresh lime juice
1/2
teaspoon salt
1/4
teaspoon pepper
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Steps
1
Mix all ingredients in glass or plastic bowl.
2
Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend
flavors.
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Theresa H. Shares her Recipe
"Though I was told bland foods were better, I preferred stronger seasonings like garlic
and herbs. As it turned out, foods with more flavorùlike this salsaùworked better
for me."
Low fiber
Food FOR thought
For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast,
use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla
for a zesty pick-me-up!
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Nutrition Facts
Serving Size:1 Serving
Calories
10
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
85mg
Potassium
100mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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