Fresh Salsa

Fresh Salsa

Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

20

servings

4
large tomatoes, seeded, chopped and drained (4 cups)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (4 ounces) Old El Paso® chopped green chiles, drained
1/2
cup chopped fresh cilantro
2
tablespoons fresh lime juice
1/2
teaspoon salt
1/4
teaspoon pepper
  1. Mix all ingredients in glass or plastic bowl.
  2. Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Makes 20 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Theresa H. Shares her Recipe "Though I was told bland foods were better, I preferred stronger seasonings like garlic and herbs. As it turned out, foods with more flavorùlike this salsaùworked better for me."
Low fiber
Food FOR thought For a snack, dip tortilla chips or cut-up veggies into this special salsa. For breakfast, use it to sauce up any kind of eggs. You can even try salsa and eggs in a flour tortilla for a zesty pick-me-up!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 0g;
Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.