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Fresh Raspberry Almond Tray Tart

 12 Ratings
7 Comments
  • Prep Time 20 min
  • Total Time 3 hr 25 min
  • Servings 24
  • Save
    3K
  • Pinterest
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    20K

An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.

Ingredients

Crust

1/2
cup cold butter or margarine, cut into pieces
1
pouch Betty Crocker™ sugar cookie mix
3/4
cup chopped almonds or pecans

Topping and Glaze

1
package (8 oz) cream cheese, softened
1/3
cup sugar
6
cups raspberries
1/3
cup red currant jelly
2
tablespoons honey

Directions

  • 1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
  • 2 Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
  • 3 Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled cookie crust. Top with raspberries.
  • 4 In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze. Brush glaze over berries. Refrigerate 2 hours. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.

Expert Tips

Mascarpone cheese can be used in place of the cream cheese.

Any berry can be used with the raspberries; try a delicious mix of blackberries, strawberries and raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
20mg
7%
Sodium
120mg
5%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
10%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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