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Fresh Raspberry Almond Tray Tart

An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 20 min
Total Time 3 hr 25 min
Servings 24

Ingredients

Crust

1/2: cup cold butter or margarine, cut into pieces

1: pouch Betty Crocker® sugar cookie mix

3/4: cup chopped almonds or pecans

Topping and Glaze

1: package (8 oz) cream cheese, softened

1/3: cup sugar

6: cups raspberries

1/3: cup red currant jelly

2: tablespoons honey

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Directions

1 Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
2 Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
3 Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled cookie crust. Top with raspberries.
4 In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze. Brush glaze over berries. Refrigerate 2 hours. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.

EXPERT TIPS

Expert Tips

Mascarpone cheese can be used in place of the cream cheese.

Any berry can be used with the raspberries; try a delicious mix of blackberries, strawberries and raspberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 20mg; 20%;
Sodium: 120mg; 120%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/31/2013 11:42:06 AM REPORT ABUSE kimba034 said:

Rating:

I made these tarts for my family for Easter dessert and they were delicious and lite enough to eat after a big meal if u just wanted something sweet but not real heavy or too filling .

This reply was: Helpful Inspiring