Fresh Raspberry Almond Tray Tart

Fresh Raspberry Almond Tray Tart

An almond cookie crust goes perfectly with sweetened cream cheese topped off with raspberries and a touch of honey.

Prep Time

20

Minutes

Total Time

3:25

Hrs:Mins

Makes

24

servings

Crust
1/2
cup cold butter or margarine, cut into pieces
1
pouch Betty Crocker® sugar cookie mix
3/4
cup chopped almonds or pecans
Topping and Glaze
1
package (8 oz) cream cheese, softened
1/3
cup sugar
6
cups raspberries
1/3
cup red currant jelly
2
tablespoons honey
  1. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
  2. Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
  3. Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled cookie crust. Top with raspberries.
  4. In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze. Brush glaze over berries. Refrigerate 2 hours. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mascarpone cheese can be used in place of the cream cheese.
Any berry can be used with the raspberries; try a delicious mix of blackberries, strawberries and raspberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.