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Fresh Potato Soup with Shrimp

A rich potato soup with fresh shrimp - an easy dish to make for friends.

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Prep Time 35 min
Total Time 35 min
Servings 8

Ingredients

1/4: cup butter

1: small onion, diced

2: carrots, peeled, diced

2: tablespoons Gold Medal® all-purpose flour

2: lb Betty Crocker® fresh russet potatoes, peeled, cut into 1/2-inch cubes (about 4 medium)

6: cups milk

1: tablespoon chicken bouillon granules

1: cup half-and-half

1: teaspoon salt

1/2: teaspoon pepper

1: lb cooked deveined peeled medium shrimp, cut in half

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Directions

1 In 5-quart Dutch oven, melt butter over medium-high heat. Cook and stir onion and carrots in butter about 5 minutes or until crisp-tender. Stir in flour; cook 1 minute.
2 Add potatoes, milk and bouillon granules. Cook, uncovered, about 15 minutes or until potatoes are tender. Reduce heat to low. Add half-and-half, salt and pepper; cook 2 to 3 minutes, stirring occasionally, until hot. Reduce heat to low. Add shrimp; cook 1 minute. Serve hot.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 150mg; 150%;
Sodium: 880mg; 880%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 10%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 1/20/2013 12:52:22 PM REPORT ABUSE oldduch said:

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i do this often - quick - for 2 ( can b adjusted 4 more ) - cover potatoes with as little water as ppssible - add a blob of butter ( margerene ) - when done - add a can of : clams , salmon , shrimps , chicken /// or any of these you have leftover - let sit 4 a few minutes !! enjoy !!! oooops !!! forgot this === DO NOT DRAIN THE FISH / MEAT U CHOOSE == U NEED SOME OF THE JUICE 4 FLAVOUR !!

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