Fresh Plum Cobbler

A fresh take on a home-style favorite!

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

servings

3/4

cup sugar

tablespoons cornstarch

1/2

teaspoon ground cinnamon

cups sliced fresh unpeeled plums

teaspoon lemon juice

tablespoons shortening

cup Gold Medal® all-purpose flour

tablespoon sugar

1 1/2

teaspoons baking powder

1/2

teaspoon salt

1/2

cup milk

Whipping (heavy) cream, if desired

Heat oven to 400ºF.
Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Did You Know...

Most grocery stores sell purplish-blue plums, but did you know that plums also come in yellow, green and red?

Simplify

Keep things simple by mixing the cobbler dough in the food processor. Use the plastic blade, and pulse dough just until combined for the most tender biscuits.

Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 2 g,),

Cholesterol 0mg;
Sodium 330 mg;
Total Carbohydrate 62 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

*Percent Daily Values are based on a 2,000 calorie diet.

Fresh Plum Cobbler

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens