Looking for an Italian side dish? Then check out these fresh peas and prosciutto flavored with parsley – made ready in 40 minutes!
cup olive or vegetable oil
lb prosciutto or deli-style ham slices, chopped (1/3 cup)
small onion, chopped (1/4 cup)
lb fresh green peas, shelled*
cup chicken broth
tablespoon chopped fresh parsley
In 10-inch skillet, heat oil over medium-high heat. Cook prosciutto and onion in oil, stirring frequently, until onion is tender.
Reduce heat to medium. Stir in remaining ingredients. Cover and cook about 10 minutes or until peas are tender.
2 1/2 cups frozen green peas (from 1-lb bag) can be substituted for the fresh peas. After stirring in remaining ingredients in step 2, cover and cook 3 to 5 minutes or until peas are hot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.