Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.
Select peaches that are firm or only slightly soft when pressed. The skin should be creamy or yellow. Avoid bruised, very hard or green peaches.
Salsa is the Mexican word for sauce, which can be either cooked or fresh. Salsa cruda means uncooked salsa, and salsa verde is green salsa, which is usually made from tomatillos, green chilies and cilantro.
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