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Fresh Peach Salsa

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

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  • Prep Time 20 min
  • Total Time 0 min
  • Servings 9

Ingredients

2
cups chopped fresh or frozen (thawed) peaches
1/4
cup finely chopped red bell pepper
2
to 4 tablespoons grapefruit juice
4
teaspoons chopped fresh cilantro
2
medium green onions, chopped (2 tablespoons)
Dash of salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in glass or plastic bowl.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.

EXPERT TIPS

Expert Tips

Select peaches that are firm or only slightly soft when pressed. The skin should be creamy or yellow. Avoid bruised, very hard or green peaches.

Salsa is the Mexican word for sauce, which can be either cooked or fresh. Salsa cruda means uncooked salsa, and salsa verde is green salsa, which is usually made from tomatillos, green chilies and cilantro.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
15
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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