Fresh Peach Salsa

Fresh Peach Salsa

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

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Total Time





About 2 1/4 cups salsa

cups chopped fresh or frozen (thawed) peaches
cup finely chopped red bell pepper
to 4 tablespoons grapefruit juice
teaspoons chopped fresh cilantro
medium green onions, chopped (2 tablespoons)
Dash of salt
  1. Mix all ingredients in glass or plastic bowl.
  2. Cover and refrigerate at least 1 hour to blend flavors.
Makes About 2 1/4 cups salsa
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Tip
Select peaches that are firm or only slightly soft when pressed. The skin should be creamy or yellow. Avoid bruised, very hard or green peaches.
Did You Know
Salsa is the Mexican word for sauce, which can be either cooked or fresh. Salsa cruda means uncooked salsa, and salsa verde is green salsa, which is usually made from tomatillos, green chilies and cilantro.

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 15
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.