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Fresh Peach Salsa

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

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  • Prep Time 20 min
  • Total Time 0 min
  • Servings 9

Ingredients

2
cups chopped fresh or frozen (thawed) peaches
1/4
cup finely chopped red bell pepper
2
to 4 tablespoons grapefruit juice
4
teaspoons chopped fresh cilantro
2
medium green onions, chopped (2 tablespoons)
Dash of salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix all ingredients in glass or plastic bowl.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
15
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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