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Fresh Peach Salsa

Fresh Peach Salsa

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

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  • PREP TIME 20 Min
  • TOTAL TIME
  • SERVINGS 9

 

2
cups chopped fresh or frozen (thawed) peaches
1/4
cup finely chopped red bell pepper
2
to 4 tablespoons grapefruit juice
4
teaspoons chopped fresh cilantro
2
medium green onions, chopped (2 tablespoons)
Dash of salt
  • 1 Mix all ingredients in glass or plastic bowl.
  • 2 Cover and refrigerate at least 1 hour to blend flavors.
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Nutrition Information:

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 15
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
  • Iron 0 %;
Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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