Fresh Peach Cobbler

Fresh Peach Cobbler

A down-home dessert that goes together in a flash!

Prep Time

25

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

1/2
cup sugar
1
tablespoon cornstarch
1/4
teaspoon ground cinnamon
4
cups sliced fresh peaches (6 medium)
1
teaspoon lemon juice
3
tablespoons shortening
1
cup Gold Medal® all-purpose flour
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup milk
Cream, if desired
  1. Heat oven to 400┬║.
  2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
  3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If using self-rising flour, omit baking powder and salt.
Time Saver
Short on time? Use two 16-ounce packages frozen sliced peaches, thawed and well drained, instead of the fresh peaches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 0mg;
  • Sodium 330 mg;
  • Total Carbohydrate 48 g
    • (Dietary Fiber 3 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.