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Fresh Orange Scones

Coffee shop sweet scones strut fresh orange flavor and chewy oats.

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( 9 Ratings)

9 Ratings

5 Stars 56%

4 Stars 11%

3 Stars 11%

2 Stars 22%

1 Stars

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 35 min
Servings 6

Ingredients

1 1/4: cups Gold Medal® all-purpose flour

1/2: cup quick-cooking oats

3: tablespoons sugar

2: teaspoons baking powder

2: teaspoons grated orange peel

1/4: teaspoon salt

1/3: cup firm butter or margarine

1: egg, beaten

4: to 6 tablespoons half-and-half

1: tablespoon orange juice

1: tablespoon sugar

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Directions

1 Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.
2 Place dough on lightly floured surface. Knead lightly 10 times. On ungreased cookie sheet, pat or roll into 7-inch circle, 1/2 inch thick. Cut into 6 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with orange juice; sprinkle with 1 tablespoon sugar.
3 Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

EXPERT TIPS

Expert Tips

Use coarse decorator sugar to sprinkle on the scone tops. You can find it with the cake and decorating supplies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone

Calories: 270
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 350mg; 350%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 9/8/2010 10:58:16 PM REPORT ABUSE Bwilhoite said:

Rating:

I love these Scones. Not heavy like most. Mine had a very light consistancy to them. The hint of orange was not over whelming. Great Scones!!

This reply was: Helpful Inspiring

Posted 2/21/2007 9:45:48 AM REPORT ABUSE not martha stewart said:

Rating:

These scones were fantastic! Better than what you get at coffee shops or in supermarkets. I love scones and am kind of a scone snob. These were great. I admit I didn''t follow the recipe 100%. I doubled it for the number of guests we had and after wedging the dough, I did pull them apart slightly to make sure they got done. This may not have been necessary?? I wound up cooking them for about 17 minutes. You could probably substitute the orange peel for blueberries or your favorite filler. I will make these again (and again).

This reply was: Helpful Inspiring