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Prep 15min
Total30min
Servings4
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Ingredients
8
ounces uncooked fettuccine
3
cups sliced mushrooms (1/2 pound)
1/4
cup chopped fresh parsley
1/4
cup freshly grated Parmesan cheese
1/4
cup red wine vinegar
1/4
cup olive or vegetable oil
2
teaspoons chopped fresh rosemary leaves
1/2
teaspoon freshly ground pepper
1/4
teaspoon salt
1
clove garlic, finely chopped
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Steps
1
Cook and drain fettuccine as directed on package; return to pan.
2
Add remaining ingredients; toss until fettuccine is coated with oil.
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The chewy, meatlike texture of mushrooms makes them an excellent meat replacement. Some mushrooms, such as portobello, shiitake, oyster and porcini, have a meatier texture than regular white mushrooms.
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Nutrition Facts
Serving Size:1 Serving
Calories
350
Calories from Fat
155
Total Fat
17g
Saturated Fat
4g
Cholesterol
55mg
Sodium
250mg
Total Carbohydrate
41g
Dietary Fiber
2g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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