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Fresh Mozzarella and Tomato

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

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 (2) 1 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

4
medium tomatoes, cut into 1/4-inch slices
8
oz fresh mozzarella cheese, cut into 1/4-inch slices
2
tablespoons extra-virgin olive oil
2
tablespoons balsamic or red wine vinegar
2
tablespoons chopped fresh basil leaves
Freshly ground pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
  • 2 Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
310mg
310%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
25%;
Calcium
45%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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