Fresh Mozzarella and Tomato

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Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 4

4: medium tomatoes, cut into 1/4-inch slices

8: oz fresh mozzarella cheese, cut into 1/4-inch slices

2: tablespoons extra-virgin olive oil

2: tablespoons balsamic or red wine vinegar

2: tablespoons chopped fresh basil leaves

: Freshly ground pepper

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1 On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
2 Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

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Expert Tips

Ripe tomatoes at their peak of flavor are essential to this simple but satisfying combination. Those mealy, weak-colored tomatoes just won't do, thank you. Serve with breadsticks and a nice medium- to light-bodied red wine.

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