Fresh Mozzarella and Tomato

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

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Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

4: medium tomatoes, cut into 1/4-inch slices

8: oz fresh mozzarella cheese, cut into 1/4-inch slices

2: tablespoons extra-virgin olive oil

2: tablespoons balsamic or red wine vinegar

2: tablespoons chopped fresh basil leaves

: Freshly ground pepper

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Directions

1 On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
2 Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.

EXPERT TIPS

Expert Tips

Ripe tomatoes at their peak of flavor are essential to this simple but satisfying combination. Those mealy, weak-colored tomatoes just won't do, thank you. Serve with breadsticks and a nice medium- to light-bodied red wine.

Got questions? Our experts have the answers. Ask Betty now.