These fresh-tasting, almond-flecked scones are delicious served with butter or margarine and preserves.
SAVE ON THIS RECIPE!
Check scones for doneness at the minimum baking time. They're perfectly done when the top and bottom crusts are an even golden brown.
To toast nuts, cook them in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until nuts are golden brown and you can smell the toasted aroma.
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