Fresh Lemon Cream Crepes

Mmm! Light as a feather crepes with a creamy filling and fresh berries.

Prep Time

Minutes

Total Time

Minutes

Makes

crepes

Crepes

1/2

cup Original Bisquick® mix

tablespoon sugar

1/2

cup milk

tablespoon butter, melted

eggs

Filling

cups sour cream

1/2

cup milk

tablespoon grated lemon peel

1/4

cup fresh lemon juice

box (4-serving size) vanilla instant pudding and pie filling mix

cups fresh raspberries

Powdered sugar

Additional fresh raspberries, if desired

In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with powdered sugar. Serve with additional raspberries.

Makes 10 crepes

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Substitution

Use fresh blackberries or blueberries or a combination for the raspberries.

Do-Ahead

Filling and crepes can be made up to 4 hours ahead, covered and refrigerated separately before assembly. Assemble before serving.

Nutrition Information:

1 Serving (1 Crepe)

Calories 240

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 8g,
Trans Fat 1/2g),

Cholesterol 75mg;
Sodium 300mg;
Total Carbohydrate 23g

(Dietary Fiber 2g,
Sugars 15g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 Starch;
1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Fresh Lemon Cream Crepes

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens