Fresh Lemon Cream Crepes

Fresh Lemon Cream Crepes

Mmm! Light as a feather crepes with a creamy filling and fresh berries.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

10

crepes

Crepes
1/2
cup Original Bisquick® mix
1
tablespoon sugar
1/2
cup milk
1
tablespoon butter, melted
2
eggs
Filling
2
cups sour cream
1/2
cup milk
1
tablespoon grated lemon peel
1/4
cup fresh lemon juice
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
cups fresh raspberries
Powdered sugar
Additional fresh raspberries, if desired
  1. In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
  2. In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
  3. To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with powdered sugar. Serve with additional raspberries.
Makes 10 crepes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use fresh blackberries or blueberries or a combination for the raspberries.
Do-Ahead
Filling and crepes can be made up to 4 hours ahead, covered and refrigerated separately before assembly. Assemble before serving.

Nutrition Information:

1 Serving (1 Crepe)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 300mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.