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Prep 30min
Total30min
Servings32
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Ingredients
1
container (8 oz) whipped cream cheese spread
2
tablespoons finely chopped fresh chives
1
tablespoon finely chopped fresh oregano leaves
1
tablespoon finely chopped fresh thyme leaves
1/8
teaspoon ground red pepper (cayenne)
Dash salt
1/2
cup shredded carrot (about 1 small)
1/4
cup sliced green onions (4 medium)
1/4
cup thinly sliced, quartered radishes (2 medium)
96
small baked wheat snack crackers (about 6.6 oz)
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Steps
1
In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
2
Layer cheese mixture with carrot, onions and radishes. Serve with crackers.
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If you love garlic, add 1 finely chopped garlic clove.
Get a jump-start on this appetizer by making the cheese mixture a day ahead—the flavor actually improves. Prepare the fresh vegetables, and store in individual plastic bags in the refrigerator. Assemble the dip up to 2 hours before serving.
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