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Fresh Herb-Topped Rolls

Fashion homemade rolls from frozen bread dough. Then top with a pretty piece of parsley!

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 12

Ingredients

1: tablespoon cornmeal

1: loaf (1 lb) frozen honey-wheat or white bread dough, thawed as directed on package

36: fresh Italian (flat-leaf) parsley leaves

1: egg

1: tablespoon water

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Directions

1 Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
2 Shape each portion of dough into a ball. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel. Let rise in warm place 45 to 60 minutes or until doubled in size.
3 Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
4 In custard cup, beat egg and water with fork. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll. Brush remaining egg mixture over parsley-topped rolls.
5 Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

Expert Tips

Any fresh flat-leaf herb, such as dill weed, sage or marjoram, can be substituted for the Italian parsley.

Place the parsley leaves close together on the rolls; they'll shrink during baking, increasing the space between them.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 110
Calories from Fat: 15),

% Daily Value

Total Fat: 1 1/2g; 1 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 260mg; 260%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 8/25/2012 4:06:04 PM REPORT ABUSE

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Katie, You've done quite the work here! I love it! I like how you have your favorite rpicees in their own little album. I also like the idea of setting aside kid kitchen tips and activities...love the file of activity note cards! Very inspiring post... Hope you're having a great Sunday!

This reply was: Helpful Inspiring