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Fresh Garden Salsa

Fifteen minutes is all it takes to make super fresh, super delicious salsa.

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( 19 Ratings)

19 Ratings

5 Stars 32%

4 Stars 26%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 15 min
Servings 8

Ingredients

1: large tomato, finely chopped (1 cup)

1: small green bell pepper, finely chopped (3/4 cup)

1/2: cup finely chopped unpeeled cucumber

1/4: cup finely chopped radishes or red onion

3: tablespoons chopped fresh cilantro or parsley

1: tablespoon lime juice

1 1/2: teaspoons cider vinegar

1/4: teaspoon salt

1: jalapeño chili, seeded and finely chopped

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Directions

1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

EXPERT TIPS

Expert Tips

If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 10
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 5mg; 5%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Iron: 0%;

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/11/2011 4:44:36 PM REPORT ABUSE pach said:

Rating:

I retried the Fresh Garden Salsa several times and my family loves it. I did not add the cilantro and the radish because I have a stomach trouble and substituted parsley which is easier for me. We eat this salsa with many meals or just alone with chips. It is good for family and guest will love it too. Thank you for this recipe.

This reply was: Helpful Inspiring

Posted 7/29/2010 3:42:50 PM REPORT ABUSE lady1955 said:

Rating:

for a real mexican spicy salsa, try the following: 3 (large) Roma tomatoes, 8 green (jalapeno)peppers (not seeded), 1 small onion (finely chopped), 1 small can of tomato sauce, coarsely chopped cilantro, juice from (1) freshly squeezed lime (medium size). Season with salt & pepper and serve with your favorite chips. Careful you don't run out before the barbecue is ready!!

This reply was: Helpful Inspiring

Posted 7/28/2010 1:29:07 PM REPORT ABUSE rocketmom said:

Rating:

This is very similar to a recipe I have been using for years and every time I bring this out I get rave reviews. I use 3-4 Roma tomatoes in place of one large tomato..I prefer the meatier consistency of the Roma. Also, I use a yellow pepper in place of the green pepper..I think it's a little sweeter. I use only lime juice, no vinegar and lots of cilantro. Again, depending on the size of the jalapeno pepper I'll use more than one. Serve this alongside homemade tortilla chips..it's a keeper.

This reply was: Helpful Inspiring