Fresh Garden Salsa

Fifteen minutes is all it takes to make super fresh, super delicious salsa.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

1
large tomato, finely chopped (1 cup)
1
small green bell pepper, finely chopped (3/4 cup)
1/2
cup finely chopped unpeeled cucumber
1/4
cup finely chopped radishes or red onion
3
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1 1/2
teaspoons cider vinegar
1/4
teaspoon salt
1
jalapeño chili, seeded and finely chopped

  • 1 Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.

Expert Tips

If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.