Fresh Garden Salsa

Fresh Garden Salsa

Fifteen minutes is all it takes to make super fresh, super delicious salsa.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
large tomato, finely chopped (1 cup)
1
small green bell pepper, finely chopped (3/4 cup)
1/2
cup finely chopped unpeeled cucumber
1/4
cup finely chopped radishes or red onion
3
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1 1/2
teaspoons cider vinegar
1/4
teaspoon salt
1
jalapeƱo chili, seeded and finely chopped
  1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving.
Makes 8 servings (1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you love the combination of sweet and hot, add 1/2 cup chopped pineapple, peaches or mango for a dynamite fire-and-ice fruit salsa.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 10
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 1g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.