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Prep 25min
Total25min
Servings24
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Ingredients
1
cup sour cream
1/4
cup apricot preserves
2
tablespoons finely chopped crystallized ginger
1
tablespoon chopped fresh cilantro
24
fresh strawberries
24
cantaloupe balls (1 inch in diameter)
24
honeydew melon balls (1 inch in diameter)
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Steps
1
Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
2
Arrange strawberries and melon balls on platter. Serve with dip.
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Instead of the apricot preserves, why not try peach or strawberry?
Dress up the fruit plate with sprigs of fresh cilantro. If you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly
toothpicks or cock-tail forks.
Crystallized, or candied, ginger has been cooked in a sugar syrup, then coated with coarse sugar. It adds a wonderful peppery-sweet flavor to the dip in this recipe.
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Nutrition Facts
Serving Size:1 Serving
Calories
40
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
10mg
Total Carbohydrate
7g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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