Fresh Fruit with Ginger Dip

Fresh Fruit with Ginger Dip

In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

24

servings

1
cup sour cream
1/4
cup apricot preserves
2
tablespoons finely chopped crystallized ginger
1
tablespoon chopped fresh cilantro
24
fresh strawberries
24
cantaloupe balls (1 inch in diameter)
24
honeydew melon balls (1 inch in diameter)
  1. Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
  2. Arrange strawberries and melon balls on platter. Serve with dip.
Makes 24 servings (3 fruit pieces and 1 1/2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the apricot preserves, why not try peach or strawberry?
Special Touch
Dress up the fruit plate with sprigs of fresh cilantro. If you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cock-tail forks.
Did You Know?
Crystallized, or candied, ginger has been cooked in a sugar syrup, then coated with coarse sugar. It adds a wonderful peppery-sweet flavor to the dip in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 40
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 10mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
  • Protein 1g;
Percent Daily Value*:
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.