Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.
box Betty Crocker™ SuperMoist™ lemon cake mix
cup butter or margarine, softened
containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
box (4-serving size) vanilla instant pudding and pie filling mix
cups sliced fruits, berries and/or mandarin orange segments
tablespoons apricot preserves
cup fresh raspberries
Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.
In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.
To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.
For a Fresh Peach Tart, use 1 box Betty Crocker® SuperMoist® spice cake mix instead of lemon, and top with sliced fresh peaches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.