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Fresh Fruit Tart

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 27%

3 Stars 27%

2 Stars

1 Stars 13%

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 1 hr 15 min
Servings 12

Ingredients

1: box Betty Crocker® SuperMoist® lemon cake mix

1/3: cup butter or margarine, softened

1: egg

3: containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst or French vanilla yogurt

1: box (4-serving size) vanilla instant pudding and pie filling mix

3: cups sliced fruits, berries and/or mandarin orange segments

3: tablespoons apricot preserves

1: cup fresh raspberries

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
2 In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
3 Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
4 In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
5 Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.

To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

For a Fresh Peach Tart, use 1 box Betty Crocker® SuperMoist® spice cake mix instead of lemon, and top with sliced fresh peaches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 450mg; 450%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 2g 2% Sugars 35g 35% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/30/2009 7:15:59 PM REPORT ABUSE dinsetta said:

Rating:

We made this recipe for a school project. It was very easy to make. The kids were very creative laying the fruit on top of the filling in all differnt patterns. Overall its easy, quick, cost effective and very delicious!

This reply was: Helpful Inspiring