Fresh Fruit Tart

  • Prep Time 25 min
  • Total Time 1 hr 15 min
  • Servings 12

Ingredients

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1/3
cup butter or margarine, softened
1
egg
3
containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
1
box (4-serving size) vanilla instant pudding and pie filling mix
3
cups sliced fruits, berries and/or mandarin orange segments
3
tablespoons apricot preserves
1
cup fresh raspberries

Directions

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
  • 2 In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
  • 3 Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
  • 4 In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  • 5 Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Notes










Tips

Expert Tips

In a hurry? A 21-ounce can of blueberry, cherry or apple pie filling can be substituted for the fruit, preserves and raspberries. Spoon the pie filling to within 1 inch of the edge of the yogurt mixture.

To keep your berries from becoming soft and mushy, rinse and dry them just before you're ready to use them.

For a Fresh Peach Tart, use 1 box Betty Crocker® SuperMoist® spice cake mix instead of lemon, and top with sliced fresh peaches.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
124.7
Calories from Fat
70
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
3.4g
17%
Trans Fat
0g
Cholesterol
29.1mg
10%
Sodium
128.1mg
5%
Total Carbohydrate
18.5g
6%
Dietary Fiber
1.7g
7%
Sugars
14.8g
Protein
1.1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
14.50%
14%
Calcium
1.30%
1%
Iron
1.60%
2%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.