Fresh Fruit Salsa with Cinnamon Crisps

Fresh Fruit Salsa with Cinnamon Crisps

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.

Prep Time

40

Minutes

Total Time

1:00

Hr:Mins

Makes

16

servings

Cinnamon Crisps
1
tablespoon sugar
1/2
teaspoon ground cinnamon
4
Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)
1
tablespoon water
Salsa
1
small orange
2
medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
1/2
cup finely chopped fresh strawberries
1
medium peach, peeled, pitted and finely chopped (2/3 cup)
2
tablespoons packed brown sugar
2
tablespoons apple jelly
  1. Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
  2. Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
  3. Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
  4. Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
  5. If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.
Makes 16 servings (1/4 cup salsa and 2 crisps each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This fruit salsa also makes a wonderful topping over vanilla ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 7g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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