Fresh Fruit Salad with Creamy Dressing

Please different tastes by serving this refreshing salad with a quick and easy creamy dressing or a store-bought poppy seed dressing.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Creamy Dressing

1/2
cup whipping cream
1
tablespoon powdered sugar
1/2
teaspoon grated lemon peel

Fruit

2
apricots or nectarines, pitted, sliced
1
orange, peeled, sliced
1
medium pineapple, peeled, cored and cut into 1-inch pieces
1
bunch small seedless grapes, cut in half (2 cups)

  • 1 In chilled small bowl, beat all dressing ingredients with electric mixer on high speed until soft peaks form.
  • 2 In large bowl, place fruit. Add dressing; toss gently to coat. Store in refrigerator.

Expert Tips

Make this great-tasting, quick recipe even easier by using 1/2 cup bottled poppy seed dressing.

Grated orange peel makes a great stand-in for the lemon peel.

If coring and cutting up a pineapple isn’t your idea of fun, go ahead and use 3 cups purchased cubed fresh pineapple instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
20 mg
20 %;
Sodium
10 mg
10 %;
Total Carbohydrate
25 g
25 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
50%;
Calcium
4%;
Iron
2%;
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.